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R Digvijay's avatar

I'm building saraam.co - Udaipur based bean to bar chocolate studio. And this insight has shaped us for a long time ! We have recently worked with a mithai from a small temple town in Rajasthan as a reference and its architecture as a design and packaging reference. It works with everyone, because the flavour is so novel and the form (chocolate) so familiar. It attracts the America's, Europeans and Indians alike. The secret to growing wide eventually to to go deep first. Would love to connect. :)

Although I believe founders and brands who have to benefit from this transition can't just look at microcultures as a marketing reference. They've to truly understand it, celebrate it & engage with it. I carry a diary with me which is just about noting down disappearing local Rajashanti words around food & agricultural practises. It doesn't directly do anything with saraam. But it helps me think in that system. At the core of it, I genuinely care about these microculture and hence I'm able to do what I do. Key is to look within

Rahul Murdeshwar's avatar

Fantastic! Saved for future reference :)

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